The agricultural engineer and academic mentioned that since calcium is such an important mineral for the quality of this fruit, it is necessary to balance this component, along with potassium, magnesium, and sodium, in soil analysis to achieve balanced management.

She also recommended that calcium be applied as at least 75% of the base sum when calculating the base sum, emphasizing that knowledge of the plots is vital to determining where to apply certain management strategies.

Content of this interview in Spanish.