Tune in to the fourth episode of the third season, which delves into a crucial factor for developing quality cherries: chilling hours.

Carlos Tapia, a cherry production specialist and Technical Director of Avium; Karen Sagredo, an agricultural engineer and professor at the University of Chile; Patricio González, agroclimatologist; Tomás Bauer, Producer Manager of the exporter David del Curto; and David González, from Avium’s Irrigation, Climate, and Technology Department, discuss the reasons why quantifying chilling hours in the plant should be done and the appropriate timeframe for this task.

Don’t miss the report, sponsored by UPL, InnPack, Corteva, and Chemie.