The professional, who worked for many years in the United States advising on cherry cultivation, affirmed that Chile has made significant progress in terms of technique and knowledge, especially regarding phytosanitary practices, compared to the United States. He emphasized that production can be optimized here, increasing yields without sacrificing quality.

Furthermore, the consultant stressed that Chile has done excellent work on nutrition to obtain premium cherries and highlighted the productive potential of the cherry tree. He indicated that it is capable of producing much more if management practices are appropriate, and that by achieving labor efficiency, costs are already being reduced, making the business more profitable.

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