“Cracking”, or splits in fruits after precipitation, takes place due to two factors: one of them is quick and sudden absorption by the roots, and the other is the direct penetration of rainwater or dense fog into the fruit.
“Cracking”, or splits in fruits after precipitation, takes place due to two factors: one of them is quick and sudden absorption by the roots, and the other is the direct penetration of rainwater or dense fog into the fruit.